Our Menu
*Raw items or cooked to order. Eating raw or undercooked foods can increase your
chances of contracting food-borne illness
V = Vegetarian | VG = Vegan | GF = Gluten-Free | S = Shellfish
Kitchen Appetizers
$8.00 | $10.00 • Sea salt or spicy garlic


Charred shishito peppers, finished with dried fish flakes & shredded nori
Crispy chicken, house pepper salt, finished with plum powder
Pan-fried dumplings with crispy lace

Crispy soft-shell crab, coated with egg yolk powder and curry powder
Crispy jumbo shrimp, Bang Bang sauce
Asparagus, Kabocha, eggplant, shiitake mushrooms, shrimp tempura (3)
Salads
Mango, cherry tomatoes, blueberries, avocado, mixed greens

Crispy chicken, mixed greens, cashews, crispy lotus root, corn
Noodles & Rice
Rice noodles, egg, bean sprouts, scallion, shrimp


Snow peas, Thai basil, king oyster mushroom, beef
Egg, leeks, ham, crispy tempura bits
Egg, onion, pineapple, crab meat
Bistro Plates
Cucumber, onion, greens, bell pepper, lemon, shiitake, cherry tomato
Gua Bao
Crispy chicken, onion & tomato; optional cilantro; chili oil mayo
Crispy tofu, fresh salad & roasted peanut crumble; garlic aioli

Entrées

Peppers, snow peas, baby corn, eggplant, asparagus; served with rice

Peanuts, chili peppers, onions, red and green bell peppers
Lotus root, red and green bell peppers, snow peas, bamboo shoots, onions, king oyster mushrooms, tofu
Bell peppers, onions, basil, lemon
Nigiri/ Sashimi
1 pc
Maguro
Chu Toro
Oh Toro
Kanpachi
Hamachi
Shimaaji
Hirame
Tai
Suzuki
Saba
Unagi
Sake
Ikura
Tamago
Masago
Zuwai Kani
Ama Ebi
Hotate
Tako
Uni
Chef’s Selection
Nine pieces of assorted seasonal nigiri paired with a yellowtail scallion maki
A seasonal selection of seventeen slices across nine varieties
Sushi Appetizers

Crispy rice, chives, soy, mirin, butter

Seaweed, shiitake, shishito, oba
Amazu, goma, wakame, myoga, lemon

Jalapeño, micro greens, yuzu soy

Pepper tuna, kaiware, fried onion (sliced), tosazu

Wasabi salsa, daikon tsuma, nori, micro shiso, garlic chips, sweet miso sauce

Momiji oroshi, scallion, garlic, tsuma, shiso, nori, ponzu
Micro greens, wakame miso, caviar, gold flakes, renkon chip (fried)
Sushi Maki
Snow crab, avocado, cucumber
Tuna, scallion
Salmon, avocado
Yellowtail, scallion

Kanpyo (dried gourd strips), avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel, eel sauce
Snow crab, soft-shell crab, cheese, tempura shrimp, spicy salmon, masago, scallion, spicy mayo eel sauce
Bake snow crab, avocado spicy mayo
Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, scallion
Soft shell crab, avocado, masago, scallion
Shrimp tempura, asparagus, spicy mayo
White fish, yuzu kosho, shiso leaf, scallion, serrano pepper
Sides
Dessert
Lunch Bento
This is our weekday lunch special.
TERIYAKI BENTOS
Teriyaki bento includes: Gyoza, spring rolls, fruit salad, salmon avocado roll, stir-fried vegetables, white rice, miso soup.
Sushi Specials
7 pcs nigiri, 7 pcs sashimi, peach komomo, tamago, miso soup
12pc sushi maki, 3pc nigiri, 2pc sashimi, tuna
salad, peach komomo, tamago, miso soup
Assorted fish, nori, ginger wasabi, Japanese pickle, miso soup
Unagi, nori, House eel sauce, Japanese pickle,
cucumber, miso soup

