Our Menu
*Raw item or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(S) = Shelfish
Small Bites
Sea salt or spicy garlic.
Charred shishito peppers, dried fish flakes, and shredded nori.
Crispy chicken, house pepper salt, finished with plum powder.
Golden seared dumplings with crispy lace.
Crispy soft-shell crab, coated with egg yolk and curry powder.
Crispy jumbo shrimp and Bang Bang sauce.
Raw beef, pear, raw egg yolk, and house sauce.
Asparagus, kabocha, eggplant, shiitake mushrooms, and shrimp tempura (3)
Mushroom, cabbage, carrots, black fungus.
Mushroom, cabbage, carrots, black fungus.
Noodles & Rice
Egg, bean sprouts, scallion, shredded radish.
Bamboo shoots, snow peas, king oyster mushrooms, bean sprouts, carrots, onions, basil.
Edamame, onions, corn, egg, chashu.
Egg, onions, pineapple, crab meat, cashew, edamame.
Entrées
Served with white rice.
Bamboo shoots, king oyster mushrooms, bell peppers, snow peas, onions, carrots, and eggplant.
Bamboo shoots, king oyster mushrooms, bell peppers, snow peas, onions, carrots, eggplant, asparagus.
Peanuts, chili peppers, onions, and bell peppers.
Lotus root, bell peppers, snow peas, bamboo shoots, onions, carrot, king oyster mushrooms, tofu.
Bell peppers, onions, basil, lemon, lettuce, snow peas, zucchini.
Lotus root, asparagus, snow peas, mixed mushrooms, light garlic sauce.
Bok choy, breaded chicken, sesame.
Edamame, corn, garlic, scallion, beef, tofu, onions.
Basil, king oyster mushrooms, snow peas, mini peppers, carrots.
Green onions, red onions, carrots, king oyster mushrooms.
Egg tofu, bok choy, sweet tangy sauce.
Onion, scallion, garlic, rosemary, red pepper.
Garlic, scallion, red pepper spices, cauliflower.
Gua Bao
Lettuce, carrots, onions, house spicy mayo.
Lettuce, carrots, onions, peanut nori crunch, house spicy mayo.
Lettuce, cucumber, sesame, seaweed, eel, eel sauce.
Bistro Plates
Red chili peppers, Sichuan chili sauce, peanuts.
Scallion, cilantro, garlic, red peppers.
Basil, butter, edamame, serrano pepper, onion, jalapeño salsa.
Radish, wakame seaweed, shiso, miso sauce,
Cherry tomatoes, asparagus, chimichurri sauce.
Garlic, sweet peppers, asparagus, baby potatoes, black pepper sauce.
Sides
Nigiri / Sashimi (1 pc)
Maguro · Japanese peach komomo
Chutoro · chimichurri
Otoro · caviar
Kanpachi · yuzu, fried leek
Hamachi · yuzu jalapeño
Shima · Aji yuzu kosho
Tai · ume
Suzuki · momiji oroshi
Kinmedai · lemon sea salt, edible flower
Saba · garlic, ginger oroshi, scallion
Unagi · eel sauce, sesame seed
Sake
Sake Harasu · wasabi salsa
Ikura · lime zest
Tamago
Zuwaigani · spicy mayo, chives
Ama Ebi · lemon salt
Hotate · lemon salt, shiso flower
Tako · kizami wasabi
Uni · caviar
Ankimo · miso glaze, scallion
Appetizers
Crispy rice, mirin soy with butter, chives.
Ponzu sauce, momiji oroshi, quail egg, scallion.
Lemon salt, wasabi salsa, momiji oroshi, scallion ponzu sauce.
Shiitake mushroom, shiso leaf, asparagus, sea urchin, wasabi mayo.
Fresh lemon, wakame, sesame seed, myoga, amazu sauce.
Amberjack, yellowtail, striped jack, two pieces each, with ponzu sauce, mango, cucumber, serrano pepper.
Pepper tuna, kaiware, fried onion, tosazu sauce.
Miso sauce, wasabi salsa, garlic chip, shredded red pepper.
Ume, onion, garlic chip, shiso flower, jalapeño sauce.
Sliced red pepper, house chimichurri sauce.
Chef’s Selection
Nine pieces of assorted seasonal nigiri paired with a yellowtail scallion maki and miso soup.
Nine-piece sashimi (salmon, chutoro, yellowtail), five-piece chef's nigiri, white fish yuzu kosho maki, and miso soup.
A seasonal selection of seventeen slices across nine varieties, and miso soup.
Tang Selected Maki
Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, scallion.
Kanpyo, avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel, eel sauce.
White fish, yuzu kosho, shiso leaf, scallion, serrano pepper.
Cucumber, asparagus, avocado, kanpyo, shiso, tofu, serrano pepper, scallions, radish.
Inside: Shrimp tempura, snow crab, soft-shell crab, American cheese.
Top: Scallion, masago, eel sauce, spicy mayo, spicy salmon, red pepper.
Inside: Cilantro, serrano peppers, asparagus, fried oysters.
Top: Salmon belly, white fish, garlic, momiji oroshi, scallions, ponzu sauce.
Inside: Serrano pepper, soft-shell crab.
Top: Unagi, avocado, eel sauce, masago, scallions.
Inside: Eel, avocado, cream cheese.
Top: Eel sauce, tobiko, mango.
Classic Maki