Our Menu

$8.00 | $10.00 • Sea salt or spicy garlic

Charred shishito peppers, finished with dried fish flakes and shredded nori

Crispy chicken, house pepper salt, finished with plum powder

Pan-fried dumplings with crispy lace

Crispy soft-shell crab, coated with egg yolk powder and curry powder

Crispy jumbo shrimp, Bang Bang sauce

Raw beef, pear, pasteurized yolk, and house sauce

Mussels braised in white wine, served with bread

Seasonal fruit and greens

Romaine lettuce, cashews, corn, lotus root crisps

Crispy chicken, shredded carrots, shredded romaine lettuce, shredded onions

Crispy tofu, shredded carrots, shredded romaine lettuce, shredded onions

Korean style marinated beef, scallion ribbons & kimchi; Korean BBQ sauce

Peppers, snow peas, baby corn, eggplant, bamboo shoot; served with rice

Cucumber, onion, greens, bell pepper, lemon, shiitake, and cherry tomato

Filet mignon, snow peas, peppers, shiitake mushrooms, mashed potatoes, red wine–apple reduction

Silky butter-lemon sauce, asparagus, and cherry tomato

White wine, tomato-basil sauce, and slow-cooked tomato

Silken tofu, Sichuan sauce, and seasoned ground beef

Sliced carrot, snow peas, lotus root, bamboo shoots, baby corn, mushrooms

Honey-glazed cashews, amber walnuts, prawns

Rice noodles, egg, bean sprouts, scallion, shredded radish, shrimp

Snow peas, Thai basil, king oyster mushroom, bamboo shoot, beef

Corn, bamboo shoot slices, chashu pork slices,fish cake, seaweed (nori), shredded scallions

Eggs, scallions, onions, fennel, ham, corn, and tempura bits (crunchy bits)

Egg, onion, pineapple, crab meat, scallions, fennel

Maguro

Chu Toro

Oh Toro

Kanpachi

Hamachi

Shimaaji

Hirame

Tai

Suzuki

Saba

Unagi

Sake

Ikura

Tamago

Masago

Zuwai Kani

Kani

Ama Ebi

Hotate

Tako

Uni

Tai, Salmon Belly, Bluefin Zuke, Kanpachi, Hirame, Hotate, Ebi, Saba, Tamago; served with Yellowtail Scallion Roll

Tuna ×3, Hamachi ×2, Salmon ×2, Hotate ×2, Whitefish ×2, Saba ×2, Ebi ×1, Octopus ×2, Salmon Egg ×1

Crispy rice, mirin soy with butter, chives

Crispy rice, mirin soy with butter, chives

Crispy rice, mirin soy with butter, chives

$16.00 | $18.00 • Ponzu sauce, momiji oroshi (chilli sauce with daikon), quail egg, scallion

Lemon salt, wasabi salsa, momiji oroshi (chilli sauce with daikon), scallion ponzu sauce

Shiitake mushroom, shiso leaf, asparagus, sea urchin, wasabi mayo

Fresh lemon, wakame (japanese seaweed), sesame seed, myoga (ginger flower), amazu sauce (sweet and sour rice vinegar)

Jalapeño, micro greens, and yuzu soy

Pepper tuna, kaiware (baby radish sprouts), fried onion, tosazu sauce (soy, vinegar, bonito flakes)

Miso sauce, wasabi salsa, garlic chip, shredded red pepper

Fried shiso leaf, komomo (baby peach), sumiso sauce, caviar, chives

Momiji oroshi (chilli sauce with daikon), scallion, thin slices garlic, shiso leaf, ponzu sauce

Wasabi salsa, wakame (Japanese seaweed) miso, caviar, renkon chip (fried), gold flakes

Snow crab, avocado, cucumber

Fresh tuna

Fresh tuna and scallion

Fresh salmon and avocado

Fresh yellowtail, scallion

Kanpyo(dried gourd strips), avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel

Akami zuke, chili pepper, shiso leaf, scallion

Bake snow crab, avocado

Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, scallion

Soft shell crab, avocado, masago, scallion

Shrimp tempura, asparagus, spicy mayo

White fish, yuzu kosho (yuzu sauce), shiso leaf, scallion, serrano pepper