Our Menu

Crispy rice, mirin soy with butter, chives.

Ponzu sauce, momiji oroshi, quail egg, scallion.

Lemon salt, wasabi salsa, momiji oroshi, scallion ponzu sauce.

Shiitake mushroom, shiso leaf, asparagus, sea urchin, wasabi mayo.

Fresh lemon, wakame(japanese seaweed), sesame seed, myoga, amazu sauce(sweet and sour rice vinegar)

Jalapeño, cilantro, yuzu sauce.

Pepper tuna, kaiware(baby radish sprouts), fried onion, tosazu sauce(soy, vinegar, bonito flakes)

Miso sauce, wasabi salsa, garlic chip, shredded red pepper.

Momiji oroshi, scallion, thin slices garlic, shiso leaf, ponzu sauce.

Wasabi salsa, wakame(japanese seaweed) miso, caviar, Garlic chips, gold flakes.

Sea Salt $8.00 | Spicy Garlic $10.00

Charred shishito peppers, dried fish flakes, and shredded nori.

Crispy chicken, house pepper salt, finished with plum powder.

Pan-fried dumplings with crispy lace.

Crispy soft-shell crab, coated with egg yolk and curry powder.

Crispy jumbo shrimp and Bang Bang sauce.

Raw beef, pear, raw egg yolk, and house sauce.

Asparagus, kabocha, eggplant, shiitake mushrooms, and shrimp tempura (3)

Cabbage, carrots, corn, sesame oil, and mango chili sauce.

Mango, cherry tomatoes, blueberries, avocado, mixed greens.

Crispy chicken, mixed greens, cashews, crispy lotus root, corn.

Shredded lettuce, shredded carrots, and sliced onions.

Shredded lettuce, shredded carrots, sliced onions, and peanut-seaweed-sesame crumble.

Shredded lettuce, cucumber, sesame, seaweed, and eel sauce.

Cucumber, onion, greens, bell pepper, lemon, shiitake, and cherry tomato.

Silky butter-lemon sauce and cherry tomato.

Radish, wakame seaweed, shiso, and miso sauce.

Amber walnuts and honey-glazed cashews.

Rice noodles, egg, bean sprouts, scallion, and shredded radish.

Bamboo shoots, snow peas, king oyster mushrooms, bean sprouts, carrots, and onions.

Corn, bamboo shoot, chashu pork, seaweed, fungus strips, French chives, and fish cake.

Eggs, scallions, onions, ham, corn, tempura bits, and peas.

Egg, onion, pineapple, crab meat, scallions, and cashew.

Bamboo shoots, king oyster mushrooms, bell peppers, snow peas, onions, carrots, and eggplant.

Peanuts, chili peppers, onions, and bell peppers.

Lotus root, bell peppers, snow peas, bamboo shoots, onions, king oyster mushrooms, and tofu.

Bell peppers, onions, basil, lemon, and lettuce.

Lotus root, asparagus, carrots, bamboo shoots, onions, snow peas, king oyster mushrooms, and morel mushrooms.

Bok choy and breaded chicken.

King oyster mushrooms, morel mushrooms, straw mushrooms, bamboo shoots, snow peas, and carrots.

Edamame, corn, garlic, scallion, beef, and tofu.

Basil, oyster mushrooms, snow peas, and sweet mini peppers.

Green onions, red onions, and carrots.

Straw mushrooms, bell peppers, asparagus, onion, carrots, and eggplant.

Snow crab, avocado, and cucumber.

Tuna and scallion.

Salmon and avocado.

Yellowtail and scallion.

Kanpyo (dried gourd strips), avocado, cucumber, asparagus, masago, tamago, scallion, chili pepper, tuna, eel, and eel sauce.

Snow crab, soft-shell crab, cheese, tempura shrimp, spicy salmon, masago, scallion, spicy mayo, and eel sauce.

Baked snow crab, avocado, and spicy mayo.

Salmon, tuna, white fish, yellowtail, snow crab, masago, avocado, and scallion.

Soft shell crab, avocado, masago, and scallion.

Shrimp tempura, asparagus, and spicy mayo.

White fish, yuzu kosho, shiso leaf, scallion, and serrano pepper.

Nine pieces of assorted seasonal nigiri paired with a yellowtail scallion maki.

A seasonal selection of seventeen slices across nine varieties.